New York City Restaurant Inspection search for SOUTH FIN GRILL

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action: Violations were cited in the following area(s).
bbl: 5
boro: Staten Island
building: 300
camis: 41089821
critical_flag: Not Critical
cuisine_description: Italian
dba: SOUTH FIN GRILL, THE VANDERBILT
grade: A
grade_date: 2023-11-29T00:00:00.000
inspection_date: 2023-11-29T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 7184470800
record_date: 2024-04-25T06:00:10.000
score: 13
street: FATHER CAPODANNO BOULEVA
violation_code: 09A
violation_description: Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

action: Violations were cited in the following area(s).
bbl: 5
boro: Staten Island
building: 300
camis: 41089821
critical_flag: Not Critical
cuisine_description: Italian
dba: SOUTH FIN GRILL, THE VANDERBILT
grade: A
grade_date: 2023-11-29T00:00:00.000
inspection_date: 2023-11-29T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 7184470800
record_date: 2024-04-25T06:00:10.000
score: 13
street: FATHER CAPODANNO BOULEVA
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

action: Violations were cited in the following area(s).
bbl: 5
boro: Staten Island
building: 300
camis: 41089821
critical_flag: Critical
cuisine_description: Italian
dba: SOUTH FIN GRILL, THE VANDERBILT
grade: A
grade_date: 2023-11-29T00:00:00.000
inspection_date: 2023-11-29T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 7184470800
record_date: 2024-04-25T06:00:10.000
score: 13
street: FATHER CAPODANNO BOULEVA
violation_code: 04H
violation_description: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.


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