New York City Restaurant Inspection search for CHINESE

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action: Violations were cited in the following area(s).
bbl: 2046050005
bin: 2056406
boro: Bronx
building: 839
camis: 50109920
census_tract: 037200
community_board: 212
council_district: 12
critical_flag: Critical
cuisine_description: Caribbean
dba: FLAMIN' WOK JAMAICAN CHINESE
grade: Z
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.871352165449
longitude: -73.862119085908
nta: BX44
phone: 3478784612
record_date: 2025-09-17T06:00:12.000
score: 42
street: BURKE AVENUE
violation_code: 05D
violation_description: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
zipcode: 10467

action: Violations were cited in the following area(s).
bbl: 1022350020
bin: 1082052
boro: Manhattan
building: 4926
camis: 50126747
census_tract: 029300
community_board: 112
council_district: 10
critical_flag: Not Critical
cuisine_description: Chinese
dba: "U" LIKE CHINESE TAKE OUT
grade: A
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.867494224968
longitude: -73.921726346618
nta: MN01
phone: 2129426668
record_date: 2025-09-17T06:00:12.000
score: 5
street: BROADWAY
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
zipcode: 10034

action: Violations were cited in the following area(s).
bbl: 2046050005
bin: 2056406
boro: Bronx
building: 839
camis: 50109920
census_tract: 037200
community_board: 212
council_district: 12
critical_flag: Critical
cuisine_description: Caribbean
dba: FLAMIN' WOK JAMAICAN CHINESE
grade: Z
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.871352165449
longitude: -73.862119085908
nta: BX44
phone: 3478784612
record_date: 2025-09-17T06:00:12.000
score: 42
street: BURKE AVENUE
violation_code: 04A
violation_description: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
zipcode: 10467

action: Violations were cited in the following area(s).
bbl: 2046050005
bin: 2056406
boro: Bronx
building: 839
camis: 50109920
census_tract: 037200
community_board: 212
council_district: 12
critical_flag: Critical
cuisine_description: Caribbean
dba: FLAMIN' WOK JAMAICAN CHINESE
grade: Z
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.871352165449
longitude: -73.862119085908
nta: BX44
phone: 3478784612
record_date: 2025-09-17T06:00:12.000
score: 42
street: BURKE AVENUE
violation_code: 02B
violation_description: Hot TCS food item not held at or above 140 °F.
zipcode: 10467

action: Violations were cited in the following area(s).
bbl: 2046050005
bin: 2056406
boro: Bronx
building: 839
camis: 50109920
census_tract: 037200
community_board: 212
council_district: 12
critical_flag: Not Critical
cuisine_description: Caribbean
dba: FLAMIN' WOK JAMAICAN CHINESE
grade: Z
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.871352165449
longitude: -73.862119085908
nta: BX44
phone: 3478784612
record_date: 2025-09-17T06:00:12.000
score: 42
street: BURKE AVENUE
violation_code: 08A
violation_description: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
zipcode: 10467

action: Violations were cited in the following area(s).
bbl: 2046050005
bin: 2056406
boro: Bronx
building: 839
camis: 50109920
census_tract: 037200
community_board: 212
council_district: 12
critical_flag: Critical
cuisine_description: Caribbean
dba: FLAMIN' WOK JAMAICAN CHINESE
grade: Z
grade_date: 2025-09-11T00:00:00.000
inspection_date: 2025-09-11T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.871352165449
longitude: -73.862119085908
nta: BX44
phone: 3478784612
record_date: 2025-09-17T06:00:12.000
score: 42
street: BURKE AVENUE
violation_code: 04L
violation_description: Evidence of mice or live mice in establishment's food or non-food areas.
zipcode: 10467

action: Violations were cited in the following area(s).
bbl: 3012270001
bin: 3030990
boro: Brooklyn
building: 661
camis: 50005269
census_tract: 031701
community_board: 308
council_district: 36
critical_flag: Critical
cuisine_description: Chinese
dba: NO. 1 CHINESE RESTAURANT
grade: A
grade_date: 2025-09-09T00:00:00.000
inspection_date: 2025-09-09T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.674627856562
longitude: -73.950040775304
nta: BK61
phone: 7186048300
record_date: 2025-09-17T06:00:12.000
score: 12
street: NOSTRAND AVENUE
violation_code: 02G
violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
zipcode: 11216

action: Violations were cited in the following area(s).
bbl: 3012270001
bin: 3030990
boro: Brooklyn
building: 661
camis: 50005269
census_tract: 031701
community_board: 308
council_district: 36
critical_flag: Not Critical
cuisine_description: Chinese
dba: NO. 1 CHINESE RESTAURANT
grade: A
grade_date: 2025-09-09T00:00:00.000
inspection_date: 2025-09-09T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.674627856562
longitude: -73.950040775304
nta: BK61
phone: 7186048300
record_date: 2025-09-17T06:00:12.000
score: 12
street: NOSTRAND AVENUE
violation_code: 10G
violation_description: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
zipcode: 11216

action: Violations were cited in the following area(s).
bbl: 3033090001
bin: 3075696
boro: Brooklyn
building: 1477
camis: 50079776
census_tract: 043300
community_board: 304
council_district: 37
critical_flag: Critical
cuisine_description: Chinese
dba: NEW APOLO CHINESE & SPANISH FOOD
grade: A
grade_date: 2025-09-04T00:00:00.000
inspection_date: 2025-09-04T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 40.698971151268
longitude: -73.916771416398
nta: BK77
phone: 6463723828
record_date: 2025-09-17T06:00:12.000
score: 13
street: MYRTLE AVENUE
violation_code: 02G
violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
zipcode: 11237

action: Violations were cited in the following area(s).
bbl: 4029020003
bin: 4066016
boro: Queens
building: 8306
camis: 50106513
census_tract: 049900
community_board: 404
council_district: 25
critical_flag: Critical
cuisine_description: Chinese
dba: LI LI CHINESE FOOD
grade: A
grade_date: 2025-09-04T00:00:00.000
inspection_date: 2025-09-04T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 40.733249558695
longitude: -73.883990621975
nta: QN29
phone: 9179126162
record_date: 2025-09-17T06:00:12.000
score: 13
street: GRAND AVE
violation_code: 02G
violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
zipcode: 11373


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