action: Violations were cited in the following area(s). bbl: 2046050005 bin: 2056406 boro: Bronx building: 839 camis: 50109920 census_tract: 037200 community_board: 212 council_district: 12 critical_flag: Critical cuisine_description: Caribbean dba: FLAMIN' WOK JAMAICAN CHINESE grade: Z grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.871352165449 longitude: -73.862119085908 nta: BX44 phone: 3478784612 record_date: 2025-09-15T06:00:11.000 score: 42 street: BURKE AVENUE violation_code: 05D violation_description: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. zipcode: 10467
action: Violations were cited in the following area(s). bbl: 2046050005 bin: 2056406 boro: Bronx building: 839 camis: 50109920 census_tract: 037200 community_board: 212 council_district: 12 critical_flag: Not Critical cuisine_description: Caribbean dba: FLAMIN' WOK JAMAICAN CHINESE grade: Z grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.871352165449 longitude: -73.862119085908 nta: BX44 phone: 3478784612 record_date: 2025-09-15T06:00:11.000 score: 42 street: BURKE AVENUE violation_code: 08A violation_description: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. zipcode: 10467
action: Violations were cited in the following area(s). bbl: 2046050005 bin: 2056406 boro: Bronx building: 839 camis: 50109920 census_tract: 037200 community_board: 212 council_district: 12 critical_flag: Critical cuisine_description: Caribbean dba: FLAMIN' WOK JAMAICAN CHINESE grade: Z grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.871352165449 longitude: -73.862119085908 nta: BX44 phone: 3478784612 record_date: 2025-09-15T06:00:11.000 score: 42 street: BURKE AVENUE violation_code: 04A violation_description: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. zipcode: 10467
action: Violations were cited in the following area(s). bbl: 1022350020 bin: 1082052 boro: Manhattan building: 4926 camis: 50126747 census_tract: 029300 community_board: 112 council_district: 10 critical_flag: Not Critical cuisine_description: Chinese dba: "U" LIKE CHINESE TAKE OUT grade: A grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.867494224968 longitude: -73.921726346618 nta: MN01 phone: 2129426668 record_date: 2025-09-15T06:00:11.000 score: 5 street: BROADWAY violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. zipcode: 10034
action: Violations were cited in the following area(s). bbl: 2046050005 bin: 2056406 boro: Bronx building: 839 camis: 50109920 census_tract: 037200 community_board: 212 council_district: 12 critical_flag: Critical cuisine_description: Caribbean dba: FLAMIN' WOK JAMAICAN CHINESE grade: Z grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.871352165449 longitude: -73.862119085908 nta: BX44 phone: 3478784612 record_date: 2025-09-15T06:00:11.000 score: 42 street: BURKE AVENUE violation_code: 04L violation_description: Evidence of mice or live mice in establishment's food or non-food areas. zipcode: 10467
action: Violations were cited in the following area(s). bbl: 2046050005 bin: 2056406 boro: Bronx building: 839 camis: 50109920 census_tract: 037200 community_board: 212 council_district: 12 critical_flag: Critical cuisine_description: Caribbean dba: FLAMIN' WOK JAMAICAN CHINESE grade: Z grade_date: 2025-09-11T00:00:00.000 inspection_date: 2025-09-11T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.871352165449 longitude: -73.862119085908 nta: BX44 phone: 3478784612 record_date: 2025-09-15T06:00:11.000 score: 42 street: BURKE AVENUE violation_code: 02B violation_description: Hot TCS food item not held at or above 140 °F. zipcode: 10467
action: Violations were cited in the following area(s). bbl: 3012270001 bin: 3030990 boro: Brooklyn building: 661 camis: 50005269 census_tract: 031701 community_board: 308 council_district: 36 critical_flag: Not Critical cuisine_description: Chinese dba: NO. 1 CHINESE RESTAURANT grade: A grade_date: 2025-09-09T00:00:00.000 inspection_date: 2025-09-09T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.674627856562 longitude: -73.950040775304 nta: BK61 phone: 7186048300 record_date: 2025-09-15T06:00:11.000 score: 12 street: NOSTRAND AVENUE violation_code: 10G violation_description: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. zipcode: 11216
action: Violations were cited in the following area(s). bbl: 3012270001 bin: 3030990 boro: Brooklyn building: 661 camis: 50005269 census_tract: 031701 community_board: 308 council_district: 36 critical_flag: Critical cuisine_description: Chinese dba: NO. 1 CHINESE RESTAURANT grade: A grade_date: 2025-09-09T00:00:00.000 inspection_date: 2025-09-09T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.674627856562 longitude: -73.950040775304 nta: BK61 phone: 7186048300 record_date: 2025-09-15T06:00:11.000 score: 12 street: NOSTRAND AVENUE violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. zipcode: 11216
action: Violations were cited in the following area(s). bbl: 4029020003 bin: 4066016 boro: Queens building: 8306 camis: 50106513 census_tract: 049900 community_board: 404 council_district: 25 critical_flag: Critical cuisine_description: Chinese dba: LI LI CHINESE FOOD grade: A grade_date: 2025-09-04T00:00:00.000 inspection_date: 2025-09-04T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.733249558695 longitude: -73.883990621975 nta: QN29 phone: 9179126162 record_date: 2025-09-15T06:00:11.000 score: 13 street: GRAND AVE violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. zipcode: 11373
action: Violations were cited in the following area(s). bbl: 3033090001 bin: 3075696 boro: Brooklyn building: 1477 camis: 50079776 census_tract: 043300 community_board: 304 council_district: 37 critical_flag: Critical cuisine_description: Chinese dba: NEW APOLO CHINESE & SPANISH FOOD grade: A grade_date: 2025-09-04T00:00:00.000 inspection_date: 2025-09-04T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.698971151268 longitude: -73.916771416398 nta: BK77 phone: 6463723828 record_date: 2025-09-15T06:00:11.000 score: 13 street: MYRTLE AVENUE violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. zipcode: 11237