action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Not Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO grade: A grade_date: 2024-12-04T00:00:00.000 inspection_date: 2024-12-04T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 12 street: BROADWAY violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO grade: A grade_date: 2024-12-04T00:00:00.000 inspection_date: 2024-12-04T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 12 street: BROADWAY violation_code: 05D violation_description: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Not Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO inspection_date: 2024-06-13T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 20 street: BROADWAY violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO inspection_date: 2024-06-13T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 20 street: BROADWAY violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO inspection_date: 2024-06-13T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 20 street: BROADWAY violation_code: 06D violation_description: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO grade: A grade_date: 2023-01-19T00:00:00.000 inspection_date: 2023-01-19T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 9 street: BROADWAY violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. zipcode: 10019
action: Violations were cited in the following area(s). bbl: 1010200046 bin: 1076195 boro: Manhattan building: 1605 camis: 50001713 census_tract: 012500 community_board: 105 council_district: 03 critical_flag: Not Critical cuisine_description: American dba: BRASSIERIE 1605, BROADWAY 49 BAR & LOUNGE (MAIN KITCHEN), GRIND & CO grade: A grade_date: 2023-01-19T00:00:00.000 inspection_date: 2023-01-19T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 40.76052973693 longitude: -73.984644127537 nta: MN17 phone: 2123156000 record_date: 2025-07-05T06:00:14.000 score: 9 street: BROADWAY violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. zipcode: 10019