New York City Restaurant Inspection search for 5IVE STEAK

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action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Not Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2025-06-12T00:00:00.000
inspection_date: 2025-06-12T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 13
street: JOHN F. KENNEDY INTL AIR
violation_code: 08A
violation_description: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2025-06-12T00:00:00.000
inspection_date: 2025-06-12T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 13
street: JOHN F. KENNEDY INTL AIR
violation_code: 04N
violation_description: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Not Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2023-08-17T00:00:00.000
inspection_date: 2023-08-17T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 5
street: JOHN F. KENNEDY INTL AIR
violation_code: 09C
violation_description: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Not Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2023-08-17T00:00:00.000
inspection_date: 2023-08-17T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 5
street: JOHN F. KENNEDY INTL AIR
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2022-08-10T00:00:00.000
inspection_date: 2022-08-10T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 11
street: JOHN F. KENNEDY INTL AIR
violation_code: 02G
violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

action: Violations were cited in the following area(s).
bbl: 4
boro: Queens
building: 0
camis: 41362513
critical_flag: Not Critical
cuisine_description: Steakhouse
dba: 5IVE STEAK
grade: A
grade_date: 2022-08-10T00:00:00.000
inspection_date: 2022-08-10T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 6464775291
record_date: 2025-07-14T06:00:09.000
score: 11
street: JOHN F. KENNEDY INTL AIR
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.


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