New York City Restaurant Inspection search for 218 RESTAURANT

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action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
grade: B
grade_date: 2025-04-21T00:00:00.000
inspection_date: 2025-04-21T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 19
street: GRAND STREET
violation_code: 06C
violation_description: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Not Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
grade: B
grade_date: 2025-04-21T00:00:00.000
inspection_date: 2025-04-21T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 19
street: GRAND STREET
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
grade: B
grade_date: 2025-04-21T00:00:00.000
inspection_date: 2025-04-21T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 19
street: GRAND STREET
violation_code: 02B
violation_description: Hot TCS food item not held at or above 140 °F.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Not Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
grade: B
grade_date: 2025-04-21T00:00:00.000
inspection_date: 2025-04-21T00:00:00.000
inspection_type: Cycle Inspection / Re-inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 19
street: GRAND STREET
violation_code: 09C
violation_description: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
inspection_date: 2025-03-06T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 31
street: GRAND STREET
violation_code: 06F
violation_description: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
inspection_date: 2025-03-06T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 31
street: GRAND STREET
violation_code: 02G
violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
inspection_date: 2025-03-06T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 31
street: GRAND STREET
violation_code: 02B
violation_description: Hot TCS food item not held at or above 140 °F.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Not Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
inspection_date: 2025-03-06T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 31
street: GRAND STREET
violation_code: 08A
violation_description: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

action: Violations were cited in the following area(s).
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
inspection_date: 2025-03-06T00:00:00.000
inspection_type: Cycle Inspection / Initial Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 31
street: GRAND STREET
violation_code: 04K
violation_description: Evidence of rats or live rats in establishment's food or non-food areas.

action: Establishment re-opened by DOHMH.
bbl: 1
boro: Manhattan
building: 218220
camis: 41510846
critical_flag: Not Critical
cuisine_description: Chinese
dba: 218 RESTAURANT
grade: C
grade_date: 2023-10-03T00:00:00.000
inspection_date: 2023-10-03T00:00:00.000
inspection_type: Cycle Inspection / Reopening Inspection
latitude: 0
longitude: 0
phone: 2122268039
record_date: 2025-07-14T06:00:09.000
score: 5
street: GRAND STREET
violation_code: 10F
violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.


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