action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT grade: B grade_date: 2025-04-21T00:00:00.000 inspection_date: 2025-04-21T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 19 street: GRAND STREET violation_code: 06C violation_description: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Not Critical cuisine_description: Chinese dba: 218 RESTAURANT grade: B grade_date: 2025-04-21T00:00:00.000 inspection_date: 2025-04-21T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 19 street: GRAND STREET violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT grade: B grade_date: 2025-04-21T00:00:00.000 inspection_date: 2025-04-21T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 19 street: GRAND STREET violation_code: 02B violation_description: Hot TCS food item not held at or above 140 °F.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Not Critical cuisine_description: Chinese dba: 218 RESTAURANT grade: B grade_date: 2025-04-21T00:00:00.000 inspection_date: 2025-04-21T00:00:00.000 inspection_type: Cycle Inspection / Re-inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 19 street: GRAND STREET violation_code: 09C violation_description: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT inspection_date: 2025-03-06T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 31 street: GRAND STREET violation_code: 06F violation_description: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT inspection_date: 2025-03-06T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 31 street: GRAND STREET violation_code: 02G violation_description: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT inspection_date: 2025-03-06T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 31 street: GRAND STREET violation_code: 02B violation_description: Hot TCS food item not held at or above 140 °F.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Not Critical cuisine_description: Chinese dba: 218 RESTAURANT inspection_date: 2025-03-06T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 31 street: GRAND STREET violation_code: 08A violation_description: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
action: Violations were cited in the following area(s). bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Critical cuisine_description: Chinese dba: 218 RESTAURANT inspection_date: 2025-03-06T00:00:00.000 inspection_type: Cycle Inspection / Initial Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 31 street: GRAND STREET violation_code: 04K violation_description: Evidence of rats or live rats in establishment's food or non-food areas.
action: Establishment re-opened by DOHMH. bbl: 1 boro: Manhattan building: 218220 camis: 41510846 critical_flag: Not Critical cuisine_description: Chinese dba: 218 RESTAURANT grade: C grade_date: 2023-10-03T00:00:00.000 inspection_date: 2023-10-03T00:00:00.000 inspection_type: Cycle Inspection / Reopening Inspection latitude: 0 longitude: 0 phone: 2122268039 record_date: 2025-07-14T06:00:09.000 score: 5 street: GRAND STREET violation_code: 10F violation_description: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.